In this easy one-pan supper, apples and squash provide the sweetness, cranberries the acidity, and herbs and sausages the rich and savory flavor.
Main Dishes
Main Dishes
Apple-Onion Pork Chops
We went full-tilt New England with these flavorful apple-onion pork chops, adding pure maple syrup and crisp apple cider.
Main Dishes
Harvest Grain Bowl with Roasted Squash & Apples
Apples and squash meet Mediterranean flavors in this fall harvest grain bowl recipe.
Main Dishes
Apple & Mustard Grilled Cheese Sandwich
Tangy mustard, tart apples, sharp cheddar, and crusty bread work together to make one seriously delicious grilled cheese sandwich.
Main Dishes
Grilled Ham, Cheddar & Apple Sandwiches
Main Dishes
Portuguese Pot Roast (Carne Assada)
This dish from food writer David Leite’s mother is a traditional Azorean braised beef dish made with meltingly tender meat, small red potatoes, chouriço, and onions.
Main Dishes
Lobster Mac & Cheese
Combine comfort food with the ultimate New England splurge in this rich and flavorful Lobster Mac & Cheese. It’s decadent and delicious!
Main Dishes
Brown Sugar Bourbon Steak Tips
Thanks to a boozy-sweet marinade, this recipe for brown sugar bourbon steak tips is a flavorful addition to your grilling repertoire.
Main Dishes
American Chop Suey | History & Recipe
Just what is American Chop Suey? Learn this origins of this savory blend of baked noodles, ground beef, and seasoned tomato sauce, plus our favorite American Chop Suey casserole recipe.
Main Dishes
12 Classic New England Recipes
From baked beans to blueberry pie, these classic New England recipes haven’t only sustained the region for centuries, they’ve defined it.
Main Dishes
Summer Vegetable Frittata
The beauty of a frittata lies in its versatility. We suggest a high-summer combination of zucchini, tomatoes, and basil, but feel free to take liberties, using different vegetables, cheeses, and herbs depending on what you have on hand.