Comments on: Oyster Guide | New England Oysters https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/ New England from the editors at Yankee Tue, 14 Mar 2023 17:28:03 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: WANDA BUTLER https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443568 Fri, 28 May 2021 10:33:44 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443568 Matunuck oysters are very good.

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By: ELIZABETH H WILLIAMS https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443567 Mon, 10 Feb 2020 16:10:16 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443567 I think the oysters from the bay in Bristol RI are the best

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By: Dartmouth Harbormaster https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443566 Thu, 02 May 2019 14:11:03 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443566 Do not forget Padanaram Oysters in Dartmouth, MA. Traditional family aquaculture venture that is making a name for Dartmouth’s historic Padanaram Harbor! Deep-cupped, clean shell and best tasting oyster on the East Coast.

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By: Reader Last https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443565 Thu, 02 May 2019 10:34:08 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443565 Don’t forget Cuttyhunk

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By: Dave Christian https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443564 Thu, 27 Dec 2018 21:43:24 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443564 In reply to Greg.

Arrrrrr! A man after me own heart!

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By: Greg https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443563 Mon, 07 May 2018 23:40:54 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443563 Don’t leave Long Island out. Blue Point Oysters were once world famous. However, the South shore no longer supports the right conditions, but the North Fork is home to numerous oyster farmers (myself once included) Peconic Oysters are the classic flavor for us islanders. They are mellow and briny. I love mine with a touch of hot sauce. I often don’t even wait to take them home but eat them as I check my cages (I get quite a bit of ribbing about the bottle of hot sauce sticking out of my back pocket when I go out!)

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By: Andra Welch https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443562 Mon, 07 May 2018 18:06:50 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443562 Great information and list. Just missing the oysters from New Hampshire.
They are just as tasty and would love the recognition. Our beds are growing.

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By: ROBERT THOMSON https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443561 Mon, 07 May 2018 17:59:01 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443561 I’m looking for canned oysters from New England farms or nearby ocean waters. Any suggestions?

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By: Hillary https://newengland.com/food/cooking-advice/new-england-oysters-guide-2/#comment-443560 Sun, 13 Apr 2014 08:02:57 +0000 https://newengland.com/today/food/cooking-advice/kitchen-tips/oysters-field-guide/#comment-443560 Thank you for this excellent list! I am a New England guide and will certainly use this on tour.

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