This easy hot lobster dip is sure to be the hit of any party; the only problem is it disappears too fast.
Appetizers
Greek Stuffed Mushrooms
These classic Greek stuffed mushrooms are filled with Mediterranean flavors like olives, feta, and spinach. Yum!
Homemade Five-Onion Dip
Remember that instant onion dip you loved as a child? Our homemade five-onion dip is a modern twist on a party appetizer classic.
Celebrating the retro culinary magic of the 1950s with a trio of retro Dips for Chips.
Sweet Corn, Cheddar, and Chive Gougères
Fresh sweet corn kernels add a summery flare to these delicious French cheese puffs with cheddar and chives, a dish similar to popovers.
Oysters Online with Island Creek Oysters
Interested in oyster home delivery? Island Creek Oysters offers their fresh Duxbury oysters online plus “how to shuck oysters” advice and oyster serving tips.
Grilled Oysters with Barbecue Sauce
Ideal for summer cookout season in New England, this grilled oyster recipe with barbecue sauce comes to us from Boston pitmaster Andy Husbands.
Maine Shrimp Puffs
Crispy and sweet, this Maine Shrimp Puffs recipe is a New England winter seafood treat. Served with Garlic & Herb Aioli, it’s a great seafood appetizer.
Rumor has it that bacon-wrapped scallops originated in New Bedford. These scallops wrapped in prosciutto offer a slightly lighter preparation.
Celebrating the holidays in 1960s-style with a Vermont cheddar fondue recipe worthy of your grooviest Christmas bash.
Ever wondered how to cook pumpkin seeds? Here’s how, plus a recipe for Crunchy Pumpkin Seeds.
Cider-Soy-Glazed Chicken Wings
If cider-soy-glazed chicken wings sound unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you’ll see how well fruit can pair with soy sauce. These wings are crisp, tangy, sweet, and salty, all at the same time.