Comments on: Blueberry-Corn Tea Cake with Lime Glaze https://newengland.com/food/breads/blueberry-corn-tea-cake-with-lime-glaze/ New England from the editors at Yankee Thu, 17 Aug 2023 15:15:14 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Katherine Keenan https://newengland.com/food/breads/blueberry-corn-tea-cake-with-lime-glaze/#comment-444578 Thu, 17 Aug 2023 15:15:14 +0000 https://newengland.com/?p=514034#comment-444578 In reply to Jeff Tebbets.

Hi Jeff, you can still print our recipes by using your browser’s print function. In the upper left of your screen, click “File,” then “Print.” This should bring up your computer’s print function. Let me know if you’re still having issues after trying that. Thanks!

]]> By: ellen McGrath https://newengland.com/food/breads/blueberry-corn-tea-cake-with-lime-glaze/#comment-444577 Wed, 16 Aug 2023 20:30:59 +0000 https://newengland.com/?p=514034#comment-444577 I made this recipe a week ago. It will be one of my favorite recipes using blueberries. I did not have yogurt in the house and used sour cream instead. It was still delicious. Also, I have a 6 mini-loaf pan set which worked well and made 6 good size loaves. Delicious for breakfast. Freeze well too.

]]> By: Jeff Tebbets https://newengland.com/food/breads/blueberry-corn-tea-cake-with-lime-glaze/#comment-444574 Wed, 16 Aug 2023 13:31:15 +0000 https://newengland.com/?p=514034#comment-444574 your recipes are no longer printable – cancel my subscription!

]]> By: JOAN WHITNEY https://newengland.com/food/breads/blueberry-corn-tea-cake-with-lime-glaze/#comment-444573 Wed, 16 Aug 2023 10:51:20 +0000 https://newengland.com/?p=514034#comment-444573 Made this recently with fresh blueberries from our backyard. I wasn’t sure about the lime, but was pleasantly surprised at the great flavor it added. The little crunch from the cornmeal was just right. Will definitely be making this again!

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