Comments on: Cream of Tartar Biscuits

By: jnason@mac.com

jnason@mac.com — Tue, 06 May 2025 12:19:21 +0000

In reply to ReaderLast5969. It is still available. Look up newenglandcupboard.com

By: Mary

Mary — Tue, 16 Aug 2022 13:15:19 +0000

These are so good. Very tender and flaky. I had a good recipe already but will replace it with this one. It’s a lot easier! Lol. Only thing I did different was to add a tablespoon of sugar. I like a hint of sweetness in a biscuit.

By: Mary Dyer

Mary Dyer — Sun, 17 Apr 2022 15:08:48 +0000

sounds great, I am looking forward to making them. Thank you

By: Patricia Bowman

Patricia Bowman — Fri, 25 Feb 2022 21:35:50 +0000

Can you use buttermilk with this recipe

By: MARILYN OBRIEN

MARILYN OBRIEN — Thu, 25 Mar 2021 14:03:30 +0000

In reply to Reader Last. I am with up Barbara nothing like Lard!!

By: Doris

Doris — Sun, 28 Feb 2021 17:31:50 +0000

I am so glad I found this website. I tried 2x to make biscuit an gave up years ago. Now that we are in this PANDEMIC , i have enjoy cooking real food for mom and I. These comments about Biscuit give me hope. I understand that process better now very happy to try again. Thank you all.

By: Lenore Filler

Lenore Filler — Sat, 09 Jan 2021 12:59:40 +0000

these are the best biscuits I ever made ,, they rose to 21/2 Inches ,, with layers I am in my 80s and bake a lot

By: Reader Last

Reader Last — Sun, 03 Jan 2021 17:35:11 +0000

BISCUITS — the cream of tarter and soda recipe-type are the BEST (personally, I like my biscuits to be ROUND. How about you? )

By: Reader Last

Reader Last — Sun, 03 Jan 2021 12:29:44 +0000

I beg to differ. Buttermilk is easily found in Maine if not all over New England, Kate’s being the best because it’s made the old fashion way. And dairy farmers generally have buttermilk some with flecks of butter. I make my own baking powder with 2 parts Bakewell Cream to 1 part baking soda

By: b.piscj@gmail.com

b.piscj@gmail.com — Mon, 28 Dec 2020 12:48:22 +0000

Good morning Biscuits. Lately, I have been baking Hockey pucks for biscuits- no matter what recipe used. Think it may be the H20. But this morning, I will try the Cream of Tarter Biscuits.

By: Michelle

Michelle — Sun, 15 Nov 2020 15:42:02 +0000

I just come to say, I thought I was the only one who made square biscuits!! ????

By: Patty K

Patty K — Sun, 24 May 2020 19:25:53 +0000

One of the first things my grammy taught me to bake! <3 Nice memory of time spent with her in the kitchen! <3