Comments on: Vermont Apple Cider Doughnuts https://newengland.com/food/breads/vermont-apple-cider-doughnuts/ New England from the editors at Yankee Fri, 11 Oct 2024 12:43:42 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: 30 Creative Apple Ideas to Enhance Your Cooking https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-445193 Fri, 11 Oct 2024 12:43:42 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-445193 […] Apple Cider Doughnuts […]

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By: Mary Marley https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-444689 Thu, 05 Oct 2023 15:10:02 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-444689 If you fry them in lard, they are so much better.

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By: Jennie https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-441510 Mon, 24 Oct 2022 19:58:34 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-441510 In reply to Jackie.

I always bake mine, i think I bake them at 350 for about 15 minutes.

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By: Jackie https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-440105 Tue, 04 Oct 2022 17:18:50 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-440105 Has anyone tried baking these? I have a donut pan bought from LLBean.

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By: Joyce Walrath https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-439551 Sat, 01 Oct 2022 21:03:44 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-439551 I printed tis off. could have done without the 9 pages of comments9 probably 10 now.
lol

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By: Diane Lindemann https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-435377 Mon, 19 Sep 2022 00:31:24 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-435377 In reply to Patty Clark.

Definitely make the trip to Cold Hollow Cider In Stowe, VT, you will not be disappointed 🙂

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By: hdrobinson1976@gmail.com https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-370797 Thu, 03 Mar 2022 12:39:03 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-370797 In reply to Uliana.

I definitely will have to make these. I miss new england foods. I grew up in NH. Now in the south.

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By: Gabriella Lester https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-329999 Sun, 31 Oct 2021 22:26:46 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-329999 This is the fourth try making apple cider donuts. This was my best effort! The recipe is delicious. I let my oil get to 360 degrees. I also refrigerated the dough before after making the donuts. My other tries resulted in semi raw donuts. this time, they were a tiny bit crispy on the outside and light and fluffy on the inside. I also added a tiny bit of allspice. Thank you so much!

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By: Kate https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-328995 Wed, 27 Oct 2021 15:20:47 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-328995 In reply to Chuck.

I was looking for a comment from someone who is familiar with the real deal. Thanks for this. If you ever find a recipe that compares to Cold Hollow, I hope you’ll come back and let us know!

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By: California Dweller https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-326383 Wed, 20 Oct 2021 03:33:44 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-326383 In reply to Brittany.

California’s Trader Joe’s stores were selling apple cider donuts this year. Unfortunately they are not even close to what we bought at Cold Hollow Cider Mill in Waterbury Center, VT! Does anyone know any decent place in California for dark apple cider donuts?

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By: Lisa https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-325114 Sat, 16 Oct 2021 15:40:59 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-325114 In reply to Bonnie.

This was a bit of a project but was delicious!

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By: Lauren Aery https://newengland.com/food/breads/vermont-apple-cider-doughnuts/#comment-321796 Wed, 06 Oct 2021 23:17:03 +0000 https://newengland.com/today/food/breakfast-brunch/donuts/vermont-apple-cider-doughnuts/#comment-321796 In reply to Cheri.

I am a donut fryer for a local grocery store in MN. I fry donuts pretty much daily for almost 4 years and I can tell you without fail, I fry @ 370- 375 degrees. I also fry in palm oil.

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