Breakfast & Brunch

Lobster Omelette

Made with fresh lobster, scallions, mushrooms, Parmesan, and dry white wine, this lobster omelette recipe is deliciously decadent.

Breakfast & Brunch

Hot Chocolate Steel-Cut Oatmeal

Perfect for snow days, this hot chocolate steel-cut oatmeal is hearty, warm, and sweet way to start the day.

Breakfast & Brunch

Red Flannel Hash

What do you get when you swap out some of the potatoes in a batch of corned beef hash with beets? A hearty helping of Red Flannel Hash.

Breakfast & Brunch

Baked Eggs in Hash Brown Cups

Attractive and savory, these baked eggs in hash brown cups can be made with any combination of veggies, meat, and cheese to please your brunch guests.

Breakfast & Brunch

Strawberry-Rhubarb Coffee Cake | Cooking with Yankee

This delicious recipe dates back nearly 40 years, to the grandmother of Amy Traverso, Yankee’s senior food editor. Tender, sweet-tart, and moist (it’s made, midcentury-style, with vegetable oil instead of butter), the cake packs just the right sweet punch with a crunchy sugar topping. 

Breakfast & Brunch

Shakshuka (Poached Eggs with Curried Tomatoes)

Shakshuka, an Israeli spin on huevos rancheros, is perfect for savory breakfast-lovers. Here’s an excellent recipe from Sofra Bakery & Cafe in Boston.

Breakfast & Brunch

Morse’s Swedish Pancakes

Topped with lingonberry preserves, then rolled and sprinkled with powdered sugar, this recipe for Swedish pancakes is both decadent and delicious.

Breakfast & Brunch

Favorite Fluffy Pancake Recipe

We firmly believe that Sunday mornings were made for a leisurely breakfast, and this fluffy pancake recipe from scratch is one of our favorites.

Breakfast & Brunch

Buttermilk Banana Pancakes

These buttermilk banana pancakes are light, fluffy, and just plain delicious. Add extra fresh or frozen fruit for maximum sweetness.

Breakfast & Brunch

Mincemeat Muffins

Moist and spicy, these easy mincemeat muffins are an extra-special Christmas breakfast treat.