Comments on: Easy Blueberry Scones

By: Norma

Norma — Sun, 21 Nov 2021 21:37:52 +0000

Family enjoyed very good! Thank you for sharing.

By: Amy Traverso

Amy Traverso — Sun, 29 Aug 2021 16:24:01 +0000

Hi Christine-
That is a fair point about the butter. I love these with the 14 tablespoons, but you’re right—you can definitely make them with less butter. Did you need a little more buttermilk to get the dough to hold together?

By: Amy Traverso

Amy Traverso — Fri, 20 Aug 2021 19:38:34 +0000

In reply to cmwhosm@gmail.com. I'm so glad!

By: Amy Traverso

Amy Traverso — Fri, 20 Aug 2021 19:37:57 +0000

In reply to Csetaro0328@charter.net. No, you can use frozen berries!

By: cmwhosm@gmail.com

cmwhosm@gmail.com — Thu, 19 Aug 2021 02:01:45 +0000

These are wonderful. I added almond flavoring because I love almond and blueberry together. They disappeared almost immediately. Directions were perfect. Love them!

By: Csetaro0328@charter.net

Csetaro0328@charter.net — Sat, 14 Aug 2021 11:47:32 +0000

if using frozen berries, should they be unthawed first?

By: Christine Lashbrook

Christine Lashbrook — Sat, 14 Aug 2021 11:25:20 +0000

I made these yesterday, did not know about the change in buttermilk. I had also wondered about 14 tablespoons of butter; I looked at some other recipes and went with 1.5 sticks, so slightly less. Still tasted good, and…they’re gone.

By: Amy Traverso

Amy Traverso — Thu, 12 Aug 2021 17:05:52 +0000

In reply to patg61. Thank you for catching that! An earlier version of the recipe had 1/2, but I bumped it up to 2/3 and forgot to update the instructions. I have corrected this in the text. Thanks again!

By: lbatdorff@verizon.net

lbatdorff@verizon.net — Tue, 10 Aug 2021 15:18:17 +0000

In reply to wswift9999@yahoo.com. Try this recipe: 3 cups Busquick, 1/4 cup sugar, 1/2 cup vanilla yogurt, 1/3 cup 2% milk, 1 tablespoon vanilla, and 1 cup cinnamon chips. Mix dry ingredients, mix wet ingredients, then mix wet with dry until moistened. Pat into 9" circle and cut into wedges (or use a scoop). Bake at 375 degrees for 20-25 minutes. I'm sure you can swap berries for cinnamon chips. They come out nice and moist.

By: patg61

patg61 — Tue, 10 Aug 2021 14:04:24 +0000

The recipe ingredient says “2/3 cup buttermilk” but in the body of the instructions it calls for “1/2 cup buttermilk”……not sure which is which? These sound delicious and I am a huge fan of scones so I’d like to be clear on which measurement is correct. Thanks…….

By: wswift9999@yahoo.com

wswift9999@yahoo.com — Tue, 10 Aug 2021 12:39:02 +0000

We don’t use butter in recipes any more for heart health reasons. I would be nice to see heat-healthy options for recipes.