Comments on: Best Sour Cream Coffee Cake Recipe

By: PRISCILLA A THOMAS

PRISCILLA A THOMAS — Sun, 03 Jul 2022 11:34:01 +0000

In reply to JILL HUGHES. 34

By: MARILYN HAUSMANN

MARILYN HAUSMANN — Thu, 30 Jun 2022 12:55:09 +0000

In reply to MARILYN HAUSMANN. I’m a Marilyn H., also! I’ve been making this recipe for many years and do exactly the same things you describe. It’s always a winner!

By: ReaderLast3242

ReaderLast3242 — Sun, 16 Jan 2022 20:51:05 +0000

When you say beat in the Vanilla , sugar and butter . Should the heater be on med. Or high ? Should it be lightly beaten or briskly ?

By: Maureen M Anzalotti

Maureen M Anzalotti — Tue, 28 Dec 2021 20:57:42 +0000

Excellent! 5 stars. I’ve made 2 in the past week for gifts and just to have for company. It was enjoyed by all!

By: Naber Karen

Naber Karen — Tue, 21 Dec 2021 02:12:15 +0000

Can you use a 13by9 pan?

By: STEPHANIE

STEPHANIE — Sat, 18 Dec 2021 04:01:11 +0000

Do you sift the flour before or after measuring?

By: Dee sullivan

Dee sullivan — Mon, 13 Dec 2021 15:46:05 +0000

Sounds yummy. Has anyone tried this with all in one gluten free flower from Red Mills?

By: judies

judies — Mon, 13 Dec 2021 12:51:15 +0000

In reply to bonneyca@att.net. I have been making this coffee cake every year since 1963. I add an extra cup of sour cream, makes the coffee cake really moist. Pecans are wonderful as well.

By: Carol Lucey

Carol Lucey — Sat, 31 Jul 2021 02:34:30 +0000

none

By: SUSAN P EVANS

SUSAN P EVANS — Thu, 03 Jun 2021 17:28:59 +0000

Looking forward to baking this coffee cake! Thank you for the different versions!

By: Reader Last

Reader Last — Sun, 27 Dec 2020 13:55:52 +0000

I have three different variations of this recipe! One uses shortening (Crisco or similar) instead of the butter and has a pecan/brown sugar/cinnamon topping; another has 1/2 can of sour cherry pie filling in the middle of the filling, (put 1/2 the batter in the pan, spoon the cherry filling on that, then top with the remaining batter), 1/2 tsp of almond extract in addition to the vanilla, and sliced almonds on top of the cake, baked in a springform pan; and the third has whole-berry cranberry sauce spread similarly to the cherry filling in the previous version. Sometimes I add orange extract to the cranberry version. It doesn’t matter how you embellish this – it’s an excellent coffeecake!

By: judygray511961@gmail.com

judygray511961@gmail.com — Sun, 27 Dec 2020 13:51:24 +0000

Can’t hardly wait to make this…I think I will really enjoy being a member of the New England Yankee Family!!!