https://newengland.com/food/breakfast-brunch/blackberry-almond-scones/ New England from the editors at Yankee Tue, 11 Jul 2023 22:01:43 +0000 hourly 1 https://wordpress.org/?v=6.7.2 https://newengland.com/food/breakfast-brunch/blackberry-almond-scones/#comment-444483 Tue, 11 Jul 2023 22:01:43 +0000 https://newengland.com/?p=184977#comment-444483 I made the blackberry almond scones. They smelled heavenly while baking and taste delicious and have a good texture. However, I think even 40 minutes is too much time. They were well done, bordering on overdone. They were still yummy, but just think how great they would be without all that browning. Has anyone else had this issue?

]]>