Comments on: Overnight French Toast Bake

By: Gary Boutell

Gary Boutell — Mon, 19 Dec 2022 16:40:43 +0000

In reply to Jennifer Barker. Be sure that you are using 2 lbs of bread to absorb the custard mix, or reduce the amount of milk by a half cup.

By: Sammye Grymes

Sammye Grymes — Tue, 17 May 2022 11:21:44 +0000

I find those trying to make this ‘healthier’ should just forget about it and make it for the deliciousness that it is intended. Either SPLURGE on this one dish or not make it at all. Go BIG or go home, as they say. Make up for healthy on another recipe.

By: garyb27

garyb27 — Wed, 15 Dec 2021 13:37:00 +0000

Made this with brioche, skipped the cardamom, add topped with wild blueberries (frozen). Also used light cream rather than milk because it’s the holidays. Delicious!

By: Jennifer Barker

Jennifer Barker — Wed, 09 Dec 2020 13:32:42 +0000

In reply to Reader MCMAHON. We did not enjoy this recipe. I let it bake until the bread puffed and the liquid set but the bread part underneath was mush. Maybe with some adjustments this could be a better recipe.

By: Reader MCADAM

Reader MCADAM — Sun, 29 Nov 2020 12:02:08 +0000

Prepped this on Thanksgiving eve to make the morning just a little easier. The next morning it really made a beautiful presentation on the table. It was so delicious that we just kept going back for more!! This dish is a keeper and will be on our family table for years to come .

By: Reader MCMAHON

Reader MCMAHON — Mon, 23 Nov 2020 20:24:07 +0000

In reply to Anonymous. A friend of ours made this many years ago,but added blueberries. Unbelievably good!

By: Cathy Collins

Cathy Collins — Mon, 23 Nov 2020 11:31:38 +0000

We have a gathering of friends that meet in Duxbury every summer-all have a Bates College connection. One Saturday night, one of them made this. Stole it and it has been Christmas morning breakfast since then…it is so
good!!

By: CATHY CAVANAUGH

CATHY CAVANAUGH — Mon, 11 May 2020 19:31:24 +0000

They all look so good, am going to try the French Toast

By: ginetteh

ginetteh — Mon, 23 Dec 2019 13:18:54 +0000

Je vais préparer la recette et le donner à ma belle-fille pour le lendemain de Noel
pour leur déjeuner La visite est le 24 pour le souper

By: KAYE NAYLOR

KAYE NAYLOR — Mon, 23 Dec 2019 13:18:43 +0000

Love this recipe, am making it for Christmas day breakfast. Great recipes.

By: tiger.bouvier46@gmail.com

tiger.bouvier46@gmail.com — Mon, 22 Apr 2019 14:54:13 +0000

I made this for yesterday’s Easter brunch. I used 2 1/2 cups milk and 1/2 cup heavy cream. I assembled a little differently than as shown. It came out perfect and everyone loved it. It was ready after 45 minutes. Will make again. This was my first time making it.

By: Carol Kelly

Carol Kelly — Fri, 26 Sep 2003 08:47:00 +0000

Forgot to mention in my review that I omit the sugar (the bread has enough for my taste) and substitute half to all vanilla soy milk for the regular milk.