This Apple Dutch Baby is like a sweeter version of Yorkshire pudding and a close cousin of the popover. The apples make it perfect for fall.
Breakfast & Brunch
Breakfast & Brunch
Breakfast & Brunch
Cider Doughnut Muffins
These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying.
Breakfast & Brunch
Vermont Apple Cider Doughnuts
When you can’t get to the orchard, use fresh apple cider to make lightly tangy apple cider doughnuts at home.
Breakfast & Brunch
Cider Doughnut Muffins
These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying.
Breakfast & Brunch
Tomato Basil Frittata | Yankee Recipe Archives (2003)
As lovely on the table as it is easy to make, this fresh tomato and basil frittata is tasty brunch favorite.
Breakfast & Brunch
How to Make Easy Braided Brunch Loaf | Step-by-Step
Wondering how to make this savory, easy braided brunch loaf for your your next special occasion? We’ll show you how! This attractive, easy braided brunch loaf looks as though you spent hours in the kitchen, but it couldn’t be simpler. Made with store-bought puff pastry and “fancy” scrambled eggs, the result is the perfect breakfast or […]
Breakfast & Brunch
Morning Glory Muffins
Morning glory muffins are a favorite dating back to the 1970s — both hearty and sweet thanks to shredded carrot, apple, coconut, raisins, and cinnamon.
Breakfast & Brunch
Johnnycakes and Chowder | Rhode Island Recipes
The scents of a hot griddle and sautéed onions fill the kitchen of Barbara Stetson’s 18th-century North Scituate house. Barbara is known locally as the Johnnycake Queen, which, in a state in love with johnnycakes, is tantamount to being the queen of all. Barbara calls herself “a good plain cook” who wants to show people […]
Breakfast & Brunch
Eggs Benedict Arnold
Serve this recipe for Eggs Benedict Arnold with fried potatoes and a fruit garnish. Beautiful and divine!
Breakfast & Brunch
Potato Doughnuts
Breakfast & Brunch
Baked Eggs in Hash Brown Cups
Attractive and savory, these baked eggs in hash brown cups can be made with any combination of veggies, meat, and cheese to please your brunch guests.
Breakfast & Brunch
Testing Tom Brady’s Pancakes
Basking in today’s recaps of the Patriot’s unbelievable Super Bowl victory last night, I stumbled across this story about Tom Brady’s favorite pancakes on Eater.com. It links to a video in which Tom Brady narrates (by phone) the recipe for his favorite flapjacks. A shot of a pancake seductively bubbling away in a skillet provides […]