Breakfast & Brunch
Creme Fraiche Pancakes
By Yankee Magazine|Mar 07 2005|
With creme fraiche as their central ingredient, these rich pancakes are perfect for a special brunch or celebratory breakfast.
Yield:
22 pancakes
Total Time:
20 minutesIngredients
4 eggs
1-3/4 cups creme fraiche
1-1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon butter, for cooking
Garnish: Pineapple-Ginger or Fig-Walnut Toppings
Instructions
Beat eggs lightly in a medium-size bowl; gently whisk in cr
