Latkes (Potato Pancakes)
These crisp and lacy latkes are a holiday essential. Extract as much water as possible from the potatoes and onions for the best results.
By Yankee Magazine|Nov 29 2021|
By extracting as much water as possible from the potatoes and onions, you'll have crisp, lacy latkes like these.
Photo Credit: Amy TraversoYield:
10-12 pancakes
Total Time:
60 minutesIngredients
4 large russet (baking) potatoes, about 2 pounds
1 medium-size onion
1 large egg, lightly beaten
1/2 teaspoon baking powder
2 to 4 tablespoons all-purpose flour
1-1/2 teaspoon kosher or sea salt, plus extra to taste
1/2 teaspoon freshly ground black pepper
Vegetable oil for frying
Sour cream
Applesauce
Instructions
Peel and grate potatoes and onion. Transfer to a sieve or kitchen towel and squeeze out excess water. Be aggressive; you want as little moisture as possible.
In a large bowl, combine grated mixture, egg, baking powder, 2 tablespoons flour, salt, and pepper. Stir to combine. Pour about 1/2 inch oil into a large, heavy skillet over medium heat and bring to a temperature between 350° and 375°. Drop a scant 1/4 cup of batter into skillet. Flatten gently with a spatula; don’t push potatoes too hard into oil. Repeat until you have multiple latkes cooking with plenty of room between each. Do not overcrowd pan.
Cook latkes are until browned on both sides, about 4 minutes per side. Fry rest of potato mixture in batches, adding oil as needed. Drain on paper towels and season as needed with additional salt.
Serve with a dollop of sour cream or applesauce (or both).
I made this a couple of weeks ago. Wonderful, very crisp and tasty. Had it with applesauce and pork, delightful. My family would rather have this than the lefse that is popular in this area.
Sorry those are not going potato pancakes the ones I know and grew up with are thin and round like a regular pancake not that big glob of whatever
I’m sure this is a delicious recipe, but real latkes are made with Matzah Meal, not flour. It gives the latkes a very distinct and wonderful flavor.
Yum yum said the latkes but it would be even a lot more fun if you published books to read to alongside your going like the “Mautsha Ball”