Comments on: Vida Guacamole https://newengland.com/food/condiments/vida-guacamole/ New England from the editors at Yankee Tue, 05 Jul 2022 14:48:05 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Caryl Kelley https://newengland.com/food/condiments/vida-guacamole/#comment-413305 Tue, 05 Jul 2022 14:48:05 +0000 https://newengland.com/?p=167068#comment-413305 What kind of avocados do you use? Can you give a volume for 6 avocados? I have an avocado tree and the fruits are much bigger than the Hass variety. So how much pulp is 6 avocados?

]]> By: miaprice@verizon.net https://newengland.com/food/condiments/vida-guacamole/#comment-206527 Sun, 12 Jul 2020 13:25:08 +0000 https://newengland.com/?p=167068#comment-206527 In reply to ReaderLast16214.

We don’t but we like spicy. The seeds and ribs contain the heat. We also add tomatoes for flavor and color.

]]> By: miaprice@verizon.net https://newengland.com/food/condiments/vida-guacamole/#comment-206414 Fri, 10 Jul 2020 18:57:10 +0000 https://newengland.com/?p=167068#comment-206414 Coming from a Texan you nailed it with this guacamole recipe. Good job!

]]> By: ReaderLast16214 https://newengland.com/food/condiments/vida-guacamole/#comment-206411 Fri, 10 Jul 2020 17:06:04 +0000 https://newengland.com/?p=167068#comment-206411 For the guacamole recipe do you take the seeds out of the serrano chilis before chopping them?

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