Cooking Advice

Cooking Lobster at Home | Our Best 5 Tips

Cooking lobster yourself is both cost-effective and hassle-free when you follow these 5 easy tips for cooking lobster at home.

By Brenda Darroch|Jul 10 2017|

A plate with a boiled lobster, a bowl of melted butter, corn on the cob on a ceramic plate, and nutcrackers for lobster claws.

When cooking a lobster at home, serve on pie plates.

Photo Credit: Brenda Darroch

Summertime is synonymous with seafood in New England. Save some cash this year by cooking lobster at home using these 5 tips that take the guesswork out of preparing and serving this classic coastal staple.

COOKING LOBSTER AT HOME | OUR BEST 5 TIPS

remove lobster bands — When cooking lobster at home, remove the rubber bands.
*Photo Credit : Brenda Darroch*

REMOVE THE RUBBER BANDS

If you’ve ever noticed that lobster claws sometimes have a rubbery flavor, they were probably cooked with the rubber bands still attached. If you’re comfortable handling live lobsters, try this: Holding the lobster away from your body, use a knife with a long blade to slide the rubber bands off the claws right before you drop the lobster into the pot. You’ll notice a big difference in the taste.

When cooking a lobster at home, opt for steam rather than boil. — When cooking lobster at home, opt for steam rather than boil.
*Photo Credit : Brenda Darroch*

STEAM, DON’T BOIL

To prevent lobsters from losing flavor or becoming waterlogged, follow the late Bertha Nunan’s instructions on the best way to steam a lobster.

When cooking a lobster at home, serve on pie plates. — When cooking lobster at home, serve on pie plates for easy cleanup.
*Photo Credit : Brenda Darroch*

SERVE LOBSTER ON PIE PLATES

Cracking open a lobster can be a messy business. Pie plates are deep enough to hold the lobster and catch anything that drips out when you crack it open. This will save time when you clean up after the meal. Learn the easy way to crack open a lobster.

large bowl for lobster shells — When cooking lobster at home, collect the shells in a large bowl.
*Photo Credit : Brenda Darroch*

COLLECT SHELLS IN A BOWL

When you set the table, put out a large bowl to hold the empty shells.

Lobster sandwich — When cooking lobster at home, save the leftover for lobster sandwiches and lobster rolls!
*Photo Credit : Aimee Tucker*

PICK THE LEFTOVERS

Wondering what to do with leftover lobster? As soon as the meal is over, pick the meat from any remaining lobsters and refrigerate in an airtight container. Toss with a bit of mayo the following day and serve on a toasted bun. This post was first published in 2013 and has been updated.