https://newengland.com/food/desserts/lemon-pudding-cakes/ New England from the editors at Yankee Tue, 08 Apr 2025 01:53:08 +0000 hourly 1 https://wordpress.org/?v=6.7.2 https://newengland.com/food/desserts/lemon-pudding-cakes/#comment-445612 Tue, 08 Apr 2025 01:53:08 +0000 https://newengland.com/?p=2095281#comment-445612 I followed the recipe, cut in half for a total of four lemon cakes with the addition of a bit of vanilla paste. That meant I zested and juiced one lemon. They came out PERFECT! The cake is super moist with a luscious custard and deep lemon flavor throughout. I baked at 350 for about 25 minutes, cooled and served with confectioners sugar and one with whipped cream, any way you serve it it’s delicious and was relatively simple to make. Would definitely make again and love to try with another fruit.

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