Comments on: Crispy Oven-Fried Scallops https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/ New England from the editors at Yankee Fri, 20 Dec 2024 14:59:56 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Jeanne Fiset https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-445363 Fri, 20 Dec 2024 14:59:56 +0000 https://newengland.com/?p=100059#comment-445363 This recipes is wonderful been using it for a few years now.I us it with haddock or cod cut into bite sized chunks

]]> By: Susan O’Neil https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-444906 Sat, 24 Feb 2024 01:31:57 +0000 https://newengland.com/?p=100059#comment-444906 I made this recipe tonight substituting the following ingredients: 1 cup of Cassava flour instead of all- purpose flour, 1/2 cup of avocado oil instead of butter and 1 1/2 cups of grain free sea salt cauliflower tortilla chips instead of panko bread crumbs. The recipe came out delicious! I highly recommend it!

]]> By: Jeff Abbott https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-444093 Fri, 07 Apr 2023 12:27:19 +0000 https://newengland.com/?p=100059#comment-444093 awesome!

]]> By: Marge E. https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-441512 Mon, 06 Feb 2023 18:08:58 +0000 https://newengland.com/?p=100059#comment-441512 These were just fabulous ! They’re in my personal cookbook forever.

]]> By: Reader Last https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-402574 Mon, 06 Jun 2022 02:26:52 +0000 https://newengland.com/?p=100059#comment-402574 Excellent!

]]> By: George https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-377217 Sat, 26 Mar 2022 13:54:21 +0000 https://newengland.com/?p=100059#comment-377217 In reply to katf11.

Panko has a GF version.

]]> By: Superdog713@yahoo.com https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-356289 Wed, 12 Jan 2022 22:08:54 +0000 https://newengland.com/?p=100059#comment-356289 No green or other color squares

]]> By: katf11 https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-334840 Thu, 18 Nov 2021 17:08:39 +0000 https://newengland.com/?p=100059#comment-334840 Can you suggest an alternative coating that paleo friendly? Almond flour?

]]> By: Sue E Conrad https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-313537 Tue, 14 Sep 2021 20:42:30 +0000 https://newengland.com/?p=100059#comment-313537 In reply to Chris Morse.

Glad to be of assistance to anyone, but especially to a fellow New Englander!!

]]> By: Chris Morse https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-312875 Sun, 12 Sep 2021 12:31:26 +0000 https://newengland.com/?p=100059#comment-312875 In reply to Sue E Conrad.

Excellent suggestion! Fellow New Englander here… thank so much for the cooking tip!

]]> By: susanl50 https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-311800 Thu, 09 Sep 2021 14:46:26 +0000 https://newengland.com/?p=100059#comment-311800 In reply to Doug M..

In RI the pronunciation is S-kal-ups. It really all depends on where you come from.

]]> By: Sue E Conrad https://newengland.com/food/fish-seafood/crispy-oven-fried-scallops/#comment-311092 Wed, 08 Sep 2021 20:35:11 +0000 https://newengland.com/?p=100059#comment-311092 Saw this recipe when it was originally published in Yankee Magazine, showed it to my husband who agreed it sounded delicious…..and it is!!! Even makes the sea scallops I buy on sale here in Florida taste out of this world!! Both of us are New England natives and dearly miss the fresh cold-water seafood, but one learns to work with what’s available. Here’s a tip ~ after preparing the scallops and placing them on a wire rack set on the baking pan, I refrigerate them for about 30 minutes or so prior to cooking, resulting in better adherence of the crumb coating.

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