Comments on: Baked Scallops in Mushroom Cream Sauce

By: Brenda Cheeke

Brenda Cheeke — Mon, 26 Aug 2024 19:12:30 +0000

I was wondering if you could use a little Sherri along with white wine in this recipe

By: Jan CH

Jan CH — Mon, 13 Feb 2023 11:49:35 +0000

As a transplanted southerner I’m surprised to often see such snarky comments on the Yankee recipes. If you don’t like the ingredients, please just don’t make the recipe!

By: Geri Reski

Geri Reski — Thu, 19 Jan 2023 13:25:38 +0000

In reply to pam berry. Agree! Scallops have a delicate flavor…no need to over power with other ingredients!

By: Geri Reski

Geri Reski — Mon, 12 Sep 2022 12:01:49 +0000

This sounds great but like all recipes, taste as you prepare. 4 shallots sounds overpowering…poaching for a short time sounds reasonable because everything is broiled hence a nice brown color on top…am going to make this????

By: olga@touchsite.com

olga@touchsite.com — Thu, 17 Sep 2020 21:21:48 +0000

You may try to use vegan cream-cheese or vegan sour-cream instead of heavy cream.

By: wbrannonjr@sc.rr.com

wbrannonjr@sc.rr.com — Wed, 13 Nov 2019 14:56:58 +0000

I am Lactose intolerant, and can’t use heavy cream. Is there any substitute for the cream?

By: Laurie

Laurie — Sat, 10 Nov 2018 21:33:14 +0000

This dish is delicious! The only change I made to it was to add onion instead of shallots. I’m definitely serving this next time we have seafood lover friends for dinner.

By: pam berry

pam berry — Sun, 21 Oct 2018 15:54:43 +0000

This recipe doesn’t even remotely sound good I prefer my scallops with a good sear. Very simple. About 2 tablespoons of butter a bit of olive oil heat butter and oil in skillet till foaming then sear scallops on both sides a bit of salt and pepper to finish and ola

By: Reader PONTE

Reader PONTE — Fri, 19 Oct 2018 19:35:53 +0000

Eugene…please..if you need all that info, and are so concerned with it…then don’t bother with the recipe. “If it looks good…eat it”

By: John

John — Fri, 19 Oct 2018 17:47:50 +0000

Just leave the shallots out altogether, one small white onion is fine and doesn’t overtake the flavor of the recipe.

By: Eugene Huszcza

Eugene Huszcza — Fri, 19 Oct 2018 14:32:57 +0000

Could you please include the Nutritiobal information for these recipes like Bake Scallops in Mushroom Cream Sauce. I would like to have at least the Calorie, Protein, Fiber Fat and Carbs for each recipe. Thank you.

By: steveg33

steveg33 — Fri, 19 Oct 2018 10:40:43 +0000

4″large” shallots??? Have a few scallops with your onion soup!