To cook a lobster the McLoons way you’ll need about 5 pounds of whole lobsters which will yield a pound of picked lobster meat.
Fish & Seafood
Fish & Seafood
Fish & Seafood
Barbara Lynch’s Seared Salmon with White Beans and Spinach
A delicious recipe for seared salmon with white beans and spinach, topped with olive-lemon relish, from chef Barbara Lynch.
Fish & Seafood
Salmon Fillet Recipes
From flavorful grilled salmon dishes to creamy salmon chowder, these heart-healthy salmon fillet recipes are sure to please.
Fish & Seafood
Scallop Crudo with Citrus-Ginger Sauce
Unlike ceviche, in which the fish “cooks” in citrus juice for several hours, crudo is a last-minute dish. We love the flavor in this fresh scallop crudo.
Fish & Seafood
Salmon Cakes
Fast and flavorful, this easy salmon cakes recipe is perfect for busy weeknight suppers. Serve hot with lemon wedges and tartar sauce.
Fish & Seafood
Sunken Treasure | Sea Scallop Recipes
Making the most of a beloved bivalve in New Bedford, Massachusetts.
Fish & Seafood
Homemade Fish Sticks
How to make homemade fish sticks – an easy and fun way to enjoy healthy fresh or frozen fish sticks at home.
Fish & Seafood
Provincetown Creamed Codfish
Served on hot buttered toast, this old-fashioned creamed codfish recipe is a rich and comforting Cape Cod classic.
Fish & Seafood
Leek ‘Pasta’ with Garlicky Shrimp
Fish & Seafood
Steamed Clams
A pile of New England steamers are one of summer’s simplest pleasures. Follow our steamed clams recipe for the perfect batch.
Fish & Seafood
Crispy Summer Flounder Recipe with Scallion-Corn Ragout
Toasted wheat germ and cornmeal combine to create a light, crunchy crust in this summer flounder recipe. Serve with homemade tartar sauce.
Fish & Seafood
Striped Bass with Clams, Black Olives, and Chorizo
Using a wealth of summer ingredients, this one-pot dish essentially steam-braises the striped bass to juicy and flavorful perfection.