In the season premiere, host Richard Wiese visits the East Coast’s largest horse ranch, Pond Hill Ranch in Poultney, Vermont, to learn about its rodeos and get a lesson in lassoing. In Massachusetts, co-host and Yankee senior food editor Amy Traverso heads to Cape Cod, where she explores the dunes of Sandy Neck Beach in a vintage Land Cruiser and cooks chowder at the Pelham House Resort in Dennis. In Vermont, we meet contemporary artist Peter Fried to learn about his life and work.
Articles & Recipes
Pelham House Resort Clam Chowder
These 10 New England Experiences Sell Out Every Summer
Best New England Artisan Hubs
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