Douglass Williams’ Ricotta Gnocchi Cacio e Pepe

This delicious cacio e pepe gnocchi from Boston chef Douglass Williams is one of the many tasty dishes featured on season five of Weekends with Yankee.

By Yankee Magazine|Apr 12 2021| Print icon

Ricotta Gnocchi Cacio e Pepe

Ricotta Gnocchi <i>Cacio e Pepe</i>

Photo Credit: Michael Piazza

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