Michel Nischan’s Two Pan Autumn Frittata

Demonstrated by chef Michel Nischan in a season five episode of “Weekends with Yankee,” this two-pan method yields a delicious frittata that’s perfectly moist and guarantees an even distribution of vegetables, herbs, and cheese.

By Yankee Magazine|Mar 29 2021| Print icon

Michel Nischan's Two Pan Autumn Frittata

Michel Nischan's Two Pan Autumn Frittata

Photo Credit: Amy Traverso

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