Comments on: Mary Ann Esposito’s Erbazzone (Reggio Emilia’s Swiss Chard Pie) https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-607-feeding-the-soul/mary-ann-espositos-erbazzone-reggio-emilias-swiss-chard-pie/ New England from the editors at Yankee Mon, 25 Jul 2022 14:07:02 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Aneca Blackburn-Corvo https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-607-feeding-the-soul/mary-ann-espositos-erbazzone-reggio-emilias-swiss-chard-pie/#comment-417975 Mon, 25 Jul 2022 14:07:02 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183859#comment-417975 I would use turkey bacon, 3 or 4 slices, a lot less expensive, no raisins or sugar in the crust, maybe add onions or garlic….if i want my kids to eat it, no onions….

]]> By: patty https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-607-feeding-the-soul/mary-ann-espositos-erbazzone-reggio-emilias-swiss-chard-pie/#comment-411196 Tue, 28 Jun 2022 16:03:19 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183859#comment-411196 you are missing the pancetta in the ingredient list. How much is needed?

thank you

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