Barton Seaver’s Sautéed Hake with Brown Butter, Herbs & Baby Potatoes

This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.

By Yankee Magazine|Apr 02 2020| Print icon

Barton Seaver's Sautéed Hake with Brown Butter, Herbs & Baby Potatoes

Barton Seaver's Sautéed Hake with Brown Butter, Herbs & Baby Potatoes

Photo Credit: Amy Traverso

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