Arethusa Farm’s Caprese Salad

Fresh mozzarella and ripe tomatoes are the basis for this simple, delicious Caprese salad recipe from Connecticut’s Arethusa Farm, featured in season three of Weekends with Yankee.

By Yankee Magazine|Apr 26 2019| Print icon

Arethusa Farm Caprese Salad Recipe | Weekends with Yankee

Arethusa Farm Caprese Salad

Photo Credit: Amy Traverso

You look like someone who appreciates a good story

  • Unlimited access on the web
  • Watch episodes online
Already a subscriber? Sign in

Station Finder

Enter your zip code to find stations airing Weekends with Yankee in your area.

Weekends with Yankee Magazine!

Download our digital magazine, Weekends with Yankee Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series.

Read Now

Sponsors

Series funding for Weekends with Yankee is provided by

Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television.