These fantastic apple cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. The trick is to pack them with concentrated apple cider syrup for fruity goodness.
Recipes
Recipes
We love this bright recipe for spring mushroom and fiddlehead paella with saffron rice, English peas, peppers, and spring garlic from Evan Mallett of Black Trumpet in Portsmouth, New Hampshire.
Recipes
S’mores Tart
You’ll love the classic summer campfire flavors in this easy s’mores tart recipe, featuring a graham cracker crust, creamy chocolate filling, and a marshmallow topping broiled to form a gorgeous golden crust.
Recipes
Vermont Cheddar Gougères
Being able to whip up a batch of these airy cheddar gougères, or cheese puffs, is one of the best skills that a host who likes to entertain can acquire.
This traditional lobster chowder recipe benefits from enhanced layers of flavor: acidity in the form of tomatoes and white wine, saffron for aroma, bacon for smokiness, and corn for sweetness.
Recipes
Jeremy Sewall’s Oyster Stew
Chef Jeremy Sewall uses diced apples as a garnish in his oyster stew to delicious effect, adding fennel, thyme, celery, and onion as complementary notes.
Recipes
Maine Blueberry Cobbler
For the traditionalist, this no-muss, no-fuss blueberry cobbler is the ultimate summer comfort dessert. To truly indulge, top with vanilla ice cream and homemade whipped cream.
Recipes
Vermont Cheddar-Ale Dip
This recipe for cheddar-ale dip combines some of our favorite classic Vermont flavors. The darker brew you choose, the stronger (and more delicious) the flavor will be.
Row 34, an oyster bar and eatery in downtown Portsmouth, NH, created this delicious summer pineapple and rum cocktail to help celebrate the NHPTV launch of Weekends with Yankee, a new 13-episode documentary series celebrating New England. On the third episode of the series, the hosts traveled along the coast of New Hampshire to celebrate local oysters with Row 34 star chef Jeremy Sewall, followed by a tasting of his delicious and authentic oyster stew (get the recipe here).
A company-worthy sweet-savory tart, this squash and goat cheese galette is as rustic-elegant as it is delicious.