Recipes – New England https://newengland.com New England from the editors at Yankee Fri, 02 May 2025 14:12:50 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://newengland.com/wp-content/uploads/2023/03/ne-favicon-86x86.png Recipes – New England https://newengland.com 32 32 Chef Bret Barton’s Watermelon Salad with Citrus-Mint Vinaigrette https://newengland.com/weekends_with_yankee/chef-bret-bartons-watermelon-salad-with-citrus-mint-vinaigrette/ https://newengland.com/weekends_with_yankee/chef-bret-bartons-watermelon-salad-with-citrus-mint-vinaigrette/#respond Sun, 02 Feb 2025 11:01:59 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=2194225 The post Chef Bret Barton’s Watermelon Salad with Citrus-Mint Vinaigrette appeared first on New England.

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Chef Chrissy Tracey’s Orecchiette with Sweet Corn, Basil, and Wild Mushrooms https://newengland.com/weekends_with_yankee/chef-chrissy-traceys-orecchiette-with-sweet-corn-basil-and-wild-mushrooms/ https://newengland.com/weekends_with_yankee/chef-chrissy-traceys-orecchiette-with-sweet-corn-basil-and-wild-mushrooms/#respond Sun, 02 Feb 2025 11:01:52 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=2194221 The post Chef Chrissy Tracey’s Orecchiette with Sweet Corn, Basil, and Wild Mushrooms appeared first on New England.

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The Alna Store’s Caramelized Sourdough Banana Bread https://newengland.com/weekends_with_yankee/the-alna-stores-caramelized-sourdough-banana-bread/ https://newengland.com/weekends_with_yankee/the-alna-stores-caramelized-sourdough-banana-bread/#respond Sun, 02 Feb 2025 11:01:15 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=2194222 The post The Alna Store’s Caramelized Sourdough Banana Bread appeared first on New England.

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Water Street Kitchen’s Black Bass Cevice https://newengland.com/weekends_with_yankee/water-street-kitchens-black-bass-cevice/ https://newengland.com/weekends_with_yankee/water-street-kitchens-black-bass-cevice/#respond Sun, 02 Feb 2025 11:00:54 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=2194226 The post Water Street Kitchen’s Black Bass Cevice appeared first on New England.

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The Wiggly Bridge “York & Stormy” https://newengland.com/weekends_with_yankee/episode-409/the-wiggly-bridge-york-stormy/ https://newengland.com/weekends_with_yankee/episode-409/the-wiggly-bridge-york-stormy/#comments Mon, 26 Sep 2022 10:00:03 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=166785 Bourbon and spicy ginger beer make the perfect pair in this easy summer cocktail.

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David Leite’s Cataplana (Portuguese Clams and Sausage) https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-608-winter-scenes/david-leites-cataplana-portuguese-clams-and-sausage/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-608-winter-scenes/david-leites-cataplana-portuguese-clams-and-sausage/#comments Thu, 19 May 2022 16:55:15 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=184376 The post David Leite’s Cataplana (Portuguese Clams and Sausage) appeared first on New England.

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Mary Ann Esposito’s Erbazzone (Reggio Emilia’s Swiss Chard Pie) https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-607-feeding-the-soul/mary-ann-espositos-erbazzone-reggio-emilias-swiss-chard-pie/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-607-feeding-the-soul/mary-ann-espositos-erbazzone-reggio-emilias-swiss-chard-pie/#comments Mon, 16 May 2022 15:48:32 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183859 In “Feeding the Soul,” (season 6, episode 7) Amy is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito. Amy swings by Tuscan Market in Portsmouth to pick up some cannoli and ricotta pie to bring to Mary Ann at her home in Durham. Mary Ann […]

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Tuscan Market in Portsmouth to pick up some cannoli and ricotta pie to bring to Mary Ann at her home in Durham. Mary Ann shares stories from her PBS show Ciao Italia which has been on the air since 1989 and how her connection with the culture and food of Italy continues to inspire her. Then, she and Amy bake up a gorgeous Erbazzone tart from Italy’s Emilia-Romagna region. The tart is usually made with Swiss chard or spinach. When it is encased in a slightly sweetened pastry crust it is called erbazzone; when made without a crust it is called scarpazzone. The filling can be flavored with pancetta, or onions and parsley. This version includes ricotta cheese and raisins. Cook the Swiss chard or spinach dry in a soup pot with only the water clinging to its leaves after cleaning it. This rustic pie is delicious served hot or at room temperature.  

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Joe Yonan’s Homesteader Beans https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-605-preserving-new-england/joe-yonans-homesteader-beans/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-605-preserving-new-england/joe-yonans-homesteader-beans/#respond Fri, 13 May 2022 18:36:28 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183855 The post Joe Yonan’s Homesteader Beans appeared first on New England.

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Date-Filled Mamoul Cookies https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-602-new-england-makers/date-filled-mamoul-cookies/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-602-new-england-makers/date-filled-mamoul-cookies/#comments Mon, 11 Apr 2022 14:53:33 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183563 Baker Ahmad Aissa is bringing the sweet flavors of his native Syria to the home he’s made in Concord, New Hampshire.

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The Ocean House’s Parisian Opera Torte https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-601-classic-new-england/the-ocean-houses-parisian-opera-torte/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-601-classic-new-england/the-ocean-houses-parisian-opera-torte/#comments Thu, 31 Mar 2022 13:22:57 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=183303 This classic opera cake made with layers of coffee syrup–infused almond sponge, coffee buttercream, and chocolate ganache is among the delicious recipes from season six of Weekends with Yankee.

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Erin French’s Graham Cracker Pie https://newengland.com/weekends_with_yankee/episode-202-wild/erin-frenchs-graham-cracker-pie-2/ https://newengland.com/weekends_with_yankee/episode-202-wild/erin-frenchs-graham-cracker-pie-2/#comments Thu, 06 May 2021 12:00:25 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=133692 We love this simple graham cracker pie filled with creamy vanilla pudding from chef Erin French of The Lost Kitchen in Freedom, Maine.

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Blueberry Buckle https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-505-an-eye-for-beauty/blueberry-buckle/ https://newengland.com/weekends_with_yankee/weekends-with-yankee-episode-505-an-eye-for-beauty/blueberry-buckle/#comments Mon, 26 Apr 2021 16:34:57 +0000 https://newengland.com/?post_type=weekends_with_yankee&p=175169 This sweet and summery blueberry buckle is among the delicious recipes from season five of Weekends with Yankee.

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