Yankee Magazine

January/February 2020

From dining and culture to winter sports, one discovery leads to the next when you visit the Berkshires in its most intimate season.

To understand Anaïs Mitchell’s long journey to Broadway fame, it helps to dig down to her Vermont roots.

Everything’s cozy in the kitchen of beloved Boston pastry chef Joanne Chang, with sweet and savory pies to warm the coldest day.

Editor: Mel Allen

Art Director: Lori Pedrick

Managing Editor: Jenn Johnson

Deputy Editor: Ian Aldrich

Senior Editor: Amy Traverso

Photo Editor: Heather Marcus

Senior Digital Editor: Aimee Tucker

Associate Digital Editor: Katherine Keenan

Associate Editor: Joe Bills