Yankee Magazine
Yankee Special Collection | Comfort Food
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Feature Spotlight
Maple Grape-Nuts Pudding
We love this Maple Grape-Nuts Pudding for its dense layer of sweet and nutty “cake” topped with smooth and creamy custard.
Read MoreYankee Pot Roast
This classic recipe for Yankee pot roast isn’t just delicious, it’s the essence of the New England kitchen.
Read MoreOld-Fashioned Baked Macaroni and Cheese
Macaroni is layered with shredded cheddar and fresh breadcrumbs (plus a generous splash of milk) in this recipe for old-fashioned baked macaroni and cheese.
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