The beloved lifestyle series celebrating New England returns for its ninth season this spring!
New England
Yankee Magazine
New England
6 Colorful New England Pottery Shops
Add a unique new piece of decorative or functional pottery to your collection with a visit to one of these New England pottery shops.
This Depression-era maple dessert is a type of upside-down cake that yields two layers: one cake, one sauce.
Fish & Seafood
Dos Gatos’s Seared Scallop Tacos
We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.
Soups, Stews, & Chowders
Sherry Pocknett’s Butternut-Cranberry Soup
This Butternut-Cranberry Soup from chef Sherry Pocknett is almost too pretty to eat.
This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper.
Fish & Seafood
Little Whale’s Linguine with Clams
This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.
Desserts
Gould Hill Farm’s Apple Crisp
Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.
On The Cusp of Its 90th Anniversary, Publisher Draws on Some “Yankee Ingenuity” For New Structure
A collection of featured recipes from season 9 of “Weekends with Yankee.”
These five New England indoor escapes offer a taste of summer all year round.
When it comes to ice climbing in the Mount Washington Valley, nothing is predictable except the urge to keep coming back.