Add this easy, savory feta dip to your next holiday spread.
Appetizers
Amy Traverso
Condiments
Easy Cranberry-Orange Sauce
It doesn’t get any simpler (or delicious) than this homemade cranberry-orange sauce.
A delicious cream sauce and crispy garlic topping elevates this easy veggie side dish.
Main Dishes
Dry-Brined Turkey
Dry-brining the Thanksgiving turkey is less messy than wet brining, and yields a fantastic flavor.
Food Editor Amy Traverso drove hundreds of miles last month, scouting lobster rolls in New Hampshire and fried clams on Cape Cod.
For nearly a century and a half, B.F. Clyde’s Cider Mill has kept the steam-powered cider-making tradition alive.
From scallop tacos to a fun spin on Dole Whip, Yankee’s Amy Traverso brings you the best eats of August 2024.
From her new favorite lobster roll to the best chocolate chip cookie to a most unexpected dessert, Yankee’s Amy Traverso brings you the best eats of summer 2024.
Breads
Very Blueberry Muffins
These very blueberry muffins rely on a few tricks to ensure even berry distribution and big blueberry flavor.
This Blueberry Cream Pie with Gingersnap Crust was loosely inspired by the famous wild blueberry cream pie served at Helen’s Restaurant in Machias, Maine.
Put a healthy, delicious spin on summer meals with inspiration from Connecticut cookbook author Kat Ashmore.
From birria tacos to eggplant parmesan, Yankee’s Amy Traverso brings you the best eats of the season.