Food

“Weekends with Yankee” Season 9 Recipes

A collection of featured recipes from season 9 of “Weekends with Yankee.”

By Yankee Magazine|Feb 01 2025| Print icon

A collage of various dishes including apple crumble with ice cream, shrimp tacos, bisque, cornbread, and pasta with clams.

A collection recipes from season nine of "Weekends with Yankee."

Photo Credit: Photos by Clare Barboza/Styling by Gretchen Rude

A sampling of sweet and savory recipes from some of New England’s most celebrated chefs featured in season 9 of “Weekends with Yankee.”

Little Whale’s Linguine with Clams

A bowl of clam linguine with parsley garnish, surrounded by a glass of white wine, clams, sliced baguette, and a fork and spoon on a gray surface with a napkin.
Little Whale Oyster Bar’s Linguine with Clams
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Gould Hill Farm’s Apple Crisp

Apple crumble in a baking dish with a serving on a plate, topped with ice cream. Two whole apples, cinnamon sticks, and a striped cloth are nearby on a marble surface.
Gould Hill Farm’s Apple Crisp
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Castle Hill Inn’s Skillet Cornbread

Skillet cornbread cut into wedges, with one piece on a plate topped with butter and honey. Nearby are a honey dipper, jar of honey, and two empty plates on a checkered cloth.
Castle Hill Inn’s Skillet Cornbread
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Sherry Pocknett’s Butternut-Cranberry Soup

Bowls of pumpkin soup garnished with cream and pumpkin seeds on a table with a wooden board and cloth napkins.
Sherry Pocknett’s Butternut-Cranberry Soup
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Dos Gatos’s Seared Scallop Tacos

Grilled tortillas topped with seared scallops, diced vegetables, and lime halves on the side, accompanied by drinks.
Dos Gatos’s Seared Scallop Tacos
Photo Credit : Photos by Clare Barboza/Styling by Gretchen Rude

Coming Soon:

Alna Store’s Caramelized Sourdough Banana Bread

Water Street Kitchen’s Sea Bass Ceviche

Chrissy Tracey’s Orecchiette with Wild Mushrooms

The Omni Mount Washington’s Watermelon-Fennel Salad

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