Fish & Seafood
Stuffed Quahogs
Brimming with rich, briny flavor, these stuffed quahogs from The Net Result on Martha’s Vineyard make the perfect appetizer.
Maple-Glazed Stuffed Sweet Potatoes
These maple-glazed sweet potatoes stuffed with chorizo and spinach and topped with a dollop of maple-sweetened sour cream are a sweet-savory all-in-one dinner.
By Amy Traverso
Dos Gatos’s Seared Scallop Tacos
We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.
By Yankee Magazine
Castle Hill Inn’s Skillet Cornbread
This skillet cornbread recipe from chef Jennifer Backman is the perfect accompaniment to any supper.
By Yankee Magazine
Little Whale’s Linguine with Clams
This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.
By Yankee Magazine
Gould Hill Farm’s Apple Crisp
Tender apples and a crunchy, oat-y topping make this classic apple crisp recipe a keeper.
By Yankee Magazine
Food
Just How Standard is the “Standard” Thanksgiving Menu?
We asked the Yankee editors for their must-have Thanksgiving menu items, and the answers were surprising. It left us asking: What is the standard Thanksgiving menu, really?
Stuffed Quahogs
Brimming with rich, briny flavor, these stuffed quahogs from The Net Result on Martha’s Vineyard make the perfect appetizer.
By Yankee Magazine
Butternut Squash Quick Bread
This moist and fragrant butternut squash quick bread recipe from North Tisbury Farm on Martha’s Vineyard is a cozy reminder of the comforts of home baking.
By Yankee Magazine
Pouding Chômeur (Québécois Maple Pudding)
This Depression-era maple dessert is a type of upside-down cake that yields two layers: one cake, one sauce.
By Yankee Magazine
Maple-Glazed Stuffed Sweet Potatoes
These maple-glazed sweet potatoes stuffed with chorizo and spinach and topped with a dollop of maple-sweetened sour cream are a sweet-savory all-in-one dinner.
By Amy Traverso
Dos Gatos’s Seared Scallop Tacos
We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.
By Yankee Magazine