Episodes

Amy visits Mashpee Wampanoag chef Sherry Pocknett, Richard bikes the New Hampshire seacoast, and Ian tours the Ben & Jerry’s factory in Vermont.

Richard visits New Hampshire’s historic Omni Mount Washington Resort in fall and Amy enjoys dory-rowing and a stop at Dos Gatos Gastropub in Belfast, Maine.

Amy visits the Alna Store and checks into a houseboat in Maine while Richard joins vegan chef Chrissy Tracey on a foraging mission in Connecticut.

Richard visits Cape Cod’s Woods Hole Oceanographic Institution to learn about its deep-sea research submersible and Amy embarks on a Massachusetts fried-clam tour.

Amy enjoys a classic clambake at Newport’s Castle Hill Inn and Richard goes autumn trail riding and fly fishing in Stowe, Vermont.

Richard visits Golden Dog Farm in Vermont and Amy experiences the lavender harvest at Pumpkin Blossom Farm in New Hampshire.

Amy travels to Lexington and Concord for Massachusetts’s premier Revolutionary War reenactment and Richard is in Rockland for Maine’s Great Schooner Race.

Richard Wiese travels to Killington, Vermont, to experience the excitement of women’s World Cup skiing, then heads to New Hampshire to watch artist Eric Aho create one of his renowned “ice cut” paintings, and we visit Dartmouth College in Hanover, New Hampshire, to tour the monumental murals at Baker-Berry Library.

Amy chats with comedian and author John Hodgman in Brookline, Massachusetts; Richard tackles the challenging climb of Cathedral Ledge in the White Mountains; and we visit the Andres Institute of Art in Brookline, New Hampshire.

Richard Wiese meets Perry Raso, the innovative owner of Matunuck Oyster Farm and Bar in Rhode Island; Amy visits the Thompson House Eatery to prepare Jeff Fournier’s signature watermelon “steak” in New Hampshire; and we visit Wiggly Bridge Distillery in York, Maine.

Amy bakes with cookbook author Dorie Greenspan at her home in Connecticut; Richard goes rock climbing in Rumney, New Hampshire; and acclaimed architect Patrick Ahearn showcases some of his favorite preservation projects on Martha’s Vineyard.