Recipes

Mary Ann Esposito’s Erbazzone (Reggio Emilia’s Swiss Chard Pie)

In “Feeding the Soul,” (season 6, episode 7) Amy is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito. Amy swings by Tuscan Market in Portsmouth to pick up some cannoli and ricotta pie to bring to Mary Ann at her home in Durham. Mary Ann […]

Recipes

Date-Filled Mamoul Cookies

Baker Ahmad Aissa is bringing the sweet flavors of his native Syria to the home he’s made in Concord, New Hampshire.

Recipes

The Ocean House’s Parisian Opera Torte

This classic opera cake made with layers of coffee syrup–infused almond sponge, coffee buttercream, and chocolate ganache is among the delicious recipes from season six of Weekends with Yankee.

Recipes

Erin French’s Graham Cracker Pie

We love this simple graham cracker pie filled with creamy vanilla pudding from chef Erin French of The Lost Kitchen in Freedom, Maine.

Recipes

Blueberry Buckle

This sweet and summery blueberry buckle is among the delicious recipes from season five of Weekends with Yankee.