Recipes

In a season 5 episode of Weekends with Yankee, Amy Traverso learns the best ways to make clam chowder and fried clams from Steve Woodman of Woodman’s of Essex. Their classic chowder recipe has just four ingredients.

This easy and flavorful clear-broth clam chowder recipe is among the delicious recipes from season five of Weekends with Yankee.

This delicious cacio e pepe gnocchi from Boston chef Douglass Williams is one of the many tasty dishes featured on season five of Weekends with Yankee.

This comforting spinach and ricotta dumpling recipe from series co-host Amy Traverso is among the delicious recipes from season five of Weekends with Yankee.

This fresh-from-the-garden meal of crispy Macomber turnip and potato latkes, served with apple amba and maple labne, is one of the many tasty dishes featured on season five of Weekends with Yankee.

Demonstrated by chef Michel Nischan in a season five episode of “Weekends with Yankee,” this two-pan method yields a delicious frittata that’s perfectly moist and guarantees an even distribution of vegetables, herbs, and cheese.

Portland is arguably New England’s best bakery town, and Two Fat Cats is one of our favorites. Their fabulous wild Maine blueberry pie piles a mix of blueberries, lemon, cinnamon, nutmeg, and sugar into a flaky crust.