Try this easy and delicious pork dumpling recipe from beloved Boston chef Joanne Chang.
Recipes
Recipes
Summer Seafood Stew
Try this hearty and delicious summer seafood stew recipe, inspired by a recent episode of Weekends with Yankee.
Recipes
Justin Walker’s Brown Bread
This classic New England brown bread recipe from Maine chef Justin Walker is among the delicious recipes from season four of Weekends with Yankee.
This easy weeknight fish dish from Maine sustainable-seafood expert Barton Seaver is among the delicious recipes from season four of Weekends with Yankee.
This sweet-savory watermelon recipe from New Hampshire chef Jeff Fournier is among the delicious recipes from season four of Weekends with Yankee.
Dress up your holiday table with this stunning roasted butternut squash salad from chef Stacy Cogswell, featured on Weekends with Yankee.
This simple yet elegant recipe for Summer Berries with Ginger-Cream Shortcakes from chef Erin French is the perfect summer party dessert.
Make this gorgeous tomato salad packed with fresh summer produce, as seen on Weekends with Yankee.
You’ll love this colorful herbed winter squash tart with creamy cheddar custard from Vermont’s Woodstock Inn, featured on Weekends with Yankee.
This refreshing gin cocktail was inspired by a Weekends with Yankee visit to Tamworth Distilling at the southern edge of the White Mountains. Fragrant with aromas of ginger, lime, and rose, it’s a terrific way to celebrate blossom season.
We love Harrisville General Store chef-manager Samantha Holmes-Rule’s classic shepherd’s pie, made with local beef, flavorful spices, and a golden potato crust.
Recipes
Arethusa Farm’s Caprese Salad
Fresh mozzarella and ripe tomatoes are the basis for this simple, delicious Caprese salad recipe from Connecticut’s Arethusa Farm, featured in season three of Weekends with Yankee.