Fish & Seafood

Brimming with rich, briny flavor, these stuffed quahogs from The Net Result on Martha’s Vineyard make the perfect appetizer.

We love these seared scallop tacos topped with crunchy pico de gallo flavored with cucumber, lime, tomatillo, and cilantro.

This linguine with clams recipe from chef Michael Serpa is both aromatic and comforting.

This comforting pasta recipe is a delicious way to enjoy Maine lobster.

A bright gremolata of fresh parsley, garlic, and lemon zest pairs with creamy pasta and delicate lobster in this lobster pasta dish from acclaimed Maine restaurant Aragosta.

If you like bold and citrusy flavors, you’ll love the lemon-caper sauce in this easy white fish dinner recipe.

This easy baked white fish dinner recipe, topped with crunchy cracker crumbs, is a New England classic.

Parchment packets are a quick and healthy way to enjoy oven-baked fish. Just add your favorite in-season vegetables.

This easy maple-soy glazed salmon is a great go-to recipe for easy summer grilling.

Coated in a crunchy bread crumb topping and then baked, these delicious and crispy oven-fried scallops are a lighter and healthier take on classic fried scallops.

Baked Scallops in Mushroom Cream Sauce is a recipe with fancy French origins, but our family-style version couldn’t be simpler.