Fish & Seafood

Fried Clams | Bellies vs. Strips

What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.

Fish & Seafood

Crispy Homemade Clam Cakes

These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!

Fish & Seafood

Baked Scallops

This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!

Fish & Seafood

Stuffed Clams

Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.

Fish & Seafood

Cooking Lobster Tails | Expert Advice

Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.

Fish & Seafood

Baked Stuffed Fish

This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.

Fish & Seafood

Shrimp and Corn “Clambake” Grill Packs

Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.

Fish & Seafood

Easy Baked Jumbo Shrimp

This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.

Fish & Seafood

Lemony Beer-Battered Fish

Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics. Here, crisp, well-seasoned white fish pairs with homemade tartar sauce and an elevated take on coleslaw.

Fish & Seafood

Citrusy Seared Sea Scallops on Wilted Greens

This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.