What are fried clam strips? What’s the deal with whole belly clams? What’s the difference? What’s better? Read on for everything fried clams.
Fish & Seafood
Crispy Homemade Clam Cakes
These homemade clam cakes are light, crisp, stuffed with clams, and never greasy. The perfect clam cake recipe!
Baked Scallops
This easy recipe for baked scallops topped with buttery cracker crumbs is delicious and elegant. The perfect dinner party dish!
Grilled Swordfish with Tomato and Sweet Pepper Salsa
Need an easy grilled swordfish steak recipe? Topped with a fresh tomato and pepper salsa (try it as a fish taco salsa), this dish is fast and flavorful.
How to Make Baked Scallops with Ritz Crackers Topping
A reader favorite, this simple recipe for baked scallops topped with Ritz crackers has stood the test of time. Here’s how to make it at home.
Stuffed Clams
Also known as “stuffies,” these stuffed clams, flavored with onion, celery, and green pepper, are a signature Rhode Island dish.
Cooking Lobster Tails | Expert Advice
Whether you like them broiled, boiled, or steamed, cooking lobster tails at home is a simpler, cheaper way to get your lobster fix.
Baked Stuffed Fish
This updated Fannie Farmer recipe for baked stuffed fish is so simple! We enhanced the cracker stuffing with crabmeat, herbs, and lemon.
Shrimp and Corn “Clambake” Grill Packs
Inspired by the iconic New England clambake, these grill packs replace lobster with quick-cooking shrimp, along with spicy sausage, corn, and potatoes.
Easy Baked Jumbo Shrimp
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
Lemony Beer-Battered Fish
Seeking to capture the magic of the New England fish shack, Dune Brothers in Providence, Rhode Island, serves updated seafood classics. Here, crisp, well-seasoned white fish pairs with homemade tartar sauce and an elevated take on coleslaw.
Citrusy Seared Sea Scallops on Wilted Greens
This Citrusy Seared Sea Scallops on Wilted Greens salad is a great winter salad when you’re craving something light and bright, but still substantial.