Fish & Seafood

Hatch’s Sautéed Scallops

Flavored with aromatics and red chili flakes, this sauteed scallops recipe from Hatch’s Fish Market in Wellfleet, Massachusetts, is one of our favorite scallop dishes. Serve with angel hair pasta for a quick and delicious meal.

Fish & Seafood

Monkfish Fra Diavolo with Spaghetti

Monkfish is called “the poor man’s lobster,” thanks to the firm, sweet tail flesh. We love it in this spicy monkfish pasta recipe for Monkfish Fra Diavolo.

Fish & Seafood

The Strangest Ways to Eat Lobster

Lobster ice cream? Lobster doughnuts? Here are some of the most creative (and strangest) ways you can consume lobster in New England.

Fish & Seafood

Herbed Shrimp Burgers

This herb-scented shrimp burger recipe from Maine’s Bresca & the Honeybee offers a delicious alternative to traditional burgers or grilled chicken.

Fish & Seafood

Spaghetti with Scallops “Romesco”

Featuring a bold red pepper sauce, this easy and flavorful recipe for Spaghetti with Scallops “Romesco” won raves from our tasters.

Fish & Seafood

Mussels in Cider Cream Sauce

The depths of winter bring out the best shellfish of the year, showcased here in a cozy recipe for mussels in cider cream sauce.

Fish & Seafood

10 Top Haddock Recipes

From creamy chowder to crispy beer-battered fish, these haddock dishes are the perfect solution for Lenten menus and meatless Mondays.

Fish & Seafood

Scallop Tacos with Summer Vegetables

These scallop tacos aren’t your typical seafood tacos. The scallops are seared, not fried, and instead of coleslaw, they are topped with a wilted kale and squash salad.

Fish & Seafood

Grilled Salmon with Crème Fraîche

Garnished with chive blossoms and infused with the flavors of white wine, shallot, and crème fraîche, this company-worthy grilled salmon is a stunner.