Mary Ann Esposito’s Erbazzone (Reggio Emilia’s Swiss Chard Pie)

In “Feeding the Soul,” (season 6, episode 7) Amy is in New Hampshire to meet with the host of the longest-running cooking series in television history, Mary Ann Esposito. Amy swings by Tuscan Market in Portsmouth to pick up some cannoli and ricotta pie to bring to Mary Ann at her home in Durham. Mary Ann […]

By Aimee Tucker|May 16 2022| Print icon

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