This week, host and Yankee senior food editor Amy Traverso travels to the Mashpee Wampanoag tribal lands on Cape Cod to meet chef Sherry Pocknett, the first indigenous woman to win a James Beard Award. They enjoy a tasty squash soup in the tribe’s wetu. Host Richard Wiese takes a bike tour along the New Hampshire Seacoast, and Yankee editor Ian Aldrich visits the Ben & Jerry’s factory in Vermont.
Articles & Recipes
Sherry Pocknett’s Butternut-Cranberry Soup
Guide to the New Hampshire Seacoast | Where to Play, Eat, Shop, and Stay
Delicious Chills Await in This Vermont ‘Flavor Graveyard’
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