How to Make Amy’s Apple Cider Donut Muffins

In this segment, Amy makes her delicious apple cider donut muffins, packed full of the best fall flavors.

You are watching a FREE preview

Create an account to watch the full episode

Already a subscriber? Sign in

Adored as they are, apple cider donuts can be tedious to make. In this season 2 segment of Weekends with Yankee (episode 8), Amy makes apple cider donut muffins which are tasty and accessible. These muffins are packed full of familiar fall flavors with concentrated apple cider and nutmeg. After a stay in the oven, they are drenched in butter and rolled in cinnamon sugar that coats every nook and cranny of the muffins for extra goodness.

About Weekends with Yankee

Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism DevelopmentMaine Office of TourismMassachusetts Office of Travel & TourismThe Barn YardAmerican Cruise Lines, and Grady-White Boats.

Shop Food Award Winners