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In this season 2 segment of Weekends with Yankee (episode 9), Amy Traverso draws inspiration from her time spent harvesting scallops in the Atlantic Bay. This easy and delicious baked scallop dish is simple enough for a weeknight meal but elevated enough to be served at a dinner party. In either setting, it will certainly be welcomed. A layer of tasty scallops is drowned in melted garlic butter, smothered in bread crumbs, and topped with Parmesan. They’re tender, cheesy, crunchy, and delectable. Serve as a side or stand-alone, either way, they will shine.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television.
