How to Make Orzo Salad With Smoked Trout

In this segment, Amy shares her Orzo salad with smoked trout recipe. This dish is bright and flavorful, perfect for a summer evening.

By Perrine Holmberg|Aug 15 2024| Print icon

A white bowl filled with an orzo pasta salad, featuring cherry tomatoes, chopped herbs, carrots, and slices of fish, placed on a wooden surface.

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Amy met up with top Boston chef Brendan Pelley earlier to cook a delicious meal. In this season 2 segment of Weekends with Yankee (episode 10), she’s replicating those flavors in her own kitchen with this Orzo Salad with Smoked Trout. This dish is packed with flavor. Shallots, capers, tomatoes, and lemon make this dish bright and zippy while the smoked trout adds a depth of flavor to round it out. Easy and delicious, a meal this bright would pair perfectly with a nice summer evening.

About Weekends with Yankee

Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.

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