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For a taste of Maine in your very own kitchen, try Amy’s delicious blueberry cobbler, a recipe that embodies summer. In this season 2 segment of Weekends with Yankee (episode 201), Amy uses Maine wild blueberries to add a New England touch. It starts with a savory, biscuit-like topping providing balance to the ever-so-sweet blueberries. The blueberries are married with lemon, a match made in food heaven, and burst in your mouth after a stay in the oven. Here’s a tip: A scoop of ice cream on top is the perfect way to finish.
About Weekends with Yankee
Produced by GBH, Boston’s preeminent public media producer, Weekends with Yankee is a Telly Award–winner in theTourism/Travel category and was recently nominated for Best New Series and Best Travel Program by The Taste Awards. Series funding for Weekends with Yankee is provided by New Hampshire Division of Travel & Tourism Development, Maine Office of Tourism, Massachusetts Office of Travel & Tourism, The Barn Yard, American Cruise Lines, and Grady-White Boats.
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Weekends with Yankee is a production of WGBH Boston and Yankee Magazine and is distributed by American Public Television.
