Experience the flavors of France without the pricey plane ticket at these Parisian-Inspired New England Eateries.
Articles
From otherworldly paintings and flowing scarves to crisply nautical totes, meet 10 New England makers who are sharing their love of the coast.
Meet Mirna Valerio, the inspirational Vermont-based trail runner who is helping pave the way for all to enjoy the outdoors.
6 Inn-to-Inn Cookie Tour Recipes
Six sweet holiday cookie recipes from the popular White Mountains inn-to-inn cookie tour.
12 Spring Maple Recipes
With the melting snow comes maple season in New England. Here’s a collection of some of our favorite maple recipes from the Yankee archives.
Favorite New England Farm Stays
These unique farm stays promise both animal encounters and a restful escape.
14 New England Foliage Drives
Hit the road this fall with this collection of favorite New England foliage drives.
These 10 Boston activities are kid-approved.
Download our new digital magazine for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series. PLUS: Full episode listings for all five seasons!
Weekends with Yankee Insiders’ Guide
2021 Weekends with Yankee Insiders’ Guide, for behind-the-scenes interviews, travel articles, recipes, and other bonus content from the TV series. PLUS: Full episode listings for all five seasons!
Michael Terrien, the cofounder of Bluet and featured “Weekends with Yankee” guest gives us a look into the future of Maine blueberry wine.
Catching up with Louisa Conrad, co-owner of the acclaimed Vermont goat dairy and confectionery featured on Weekends with Yankee.