Along with grain and yeast, beer adds flavor and helps this beer bread rise. Cheddar cheese and scallions make it extra tasty.
Breads
Breads
Breads
Brown Bread in a Jar
What’s the easiest brown bread in a can recipe? The one that’s actually brown bread in a jar! Made with cornmeal, wheat, and rye flours, plus buttermilk and molasses, this brown bread in a jar recipe is the easy way to enjoy a mini Boston classic.
Breads
10 Best Quick Bread Recipes
From sweet blueberry and pumpkin to savory cheddar, here are 10 of the best quick bread recipes from the Yankee archives.
Looking for a moist blueberry bread? Our best blueberry quick bread recipe is easy and delicious. Bake a loaf or two and see why it’s a fan-favorite.
These flavorful Grapefruit Oatmeal Scones are studded with sweet grapefruit and topped with a tangy citrus glaze.
Our homemade steamed brown bread recipe is a true New England classic. Serve with franks and beans for the ultimate Yankee supper.
The secret ingredient in these delicious glazed chocolate doughnut muffins is potatoes, those heroes of early-spring cooking.
This Slovak Nut Roll recipe, made with pecans, apple, and sweet spices, is a holiday and special occasion morning favorite.
Breads
Christmas Stollen
Filled with dried fruit, almonds, and almond paste, fresh-baked stollen makes a delicious gift and an even better Christmas-morning treat.
Breads
Maine Potato Doughnuts
This Maine potato doughnuts recipe first ran in 1937, but we’re pleased to say their delicious texture and flavor has stood the test of time.
Breads
How to Make Yeast Rolls
With just a hint of sweetness, this feather-light dinner roll recipe is a baking essential. Learn how to make yeast rolls to serve with dinner tonight.
Breads
Cream of Tartar Biscuits
These cream of tartar biscuits have been one of NewEngland.com’s most popular recipes for years, and to be honest, we were a bit surprised by their popularity.