Condiments
Easy Cranberry-Orange Sauce
It doesn’t get any simpler (or delicious) than this homemade cranberry-orange sauce.

Easy Cranberry-Orange Sauce
Photo Credit: Adam DeTour/styling by Catrine KeltyCranberry sauce doesn’t get much simpler than this. The flavors are so perfect together, you just don’t need anything else.
Yield:
5 cups
Ingredients
6 cups (two 12-ounce bags) cranberries
Zest and juice of 1 large orange
1 cup granulated sugar
1 teaspoon ground cinnamon
Instructions
Put all the ingredients in a 3- or 4-quart pot over medium-high heat, cover, and bring to a boil. Remove lid, reduce heat to medium low, and gently simmer, stirring occasionally, until the cranberries have split their skins and the sauce thickens a bit, 10 to 12 minutes. Serve cold or at room temperature.